Renshaw white ready to roll fondant icing in the 2.2, 5, & 10lb pails are perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.
Use:
1. Place cake on a cake board and lightly cover with buttercream icing or frosting
2. Remove the fondant from the pack and knead until it is warm and pliable
3. Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking
4. Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go
5. Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish
6. Trim off any excess fondant with a sharp knife or pastry cutter
Storage: Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying. Do not refrigerate.
| Size | 2.2 lb, 5 lb, 10 lb |
|---|
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Orders with more than 1 item are given processing time according to each item.
Prior to shipping, our team will perform an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hours. Expected delivery times are between 3 and 7 days.
Returns
The stock is dynamic and we do not completely manage it because of the fact that several parties are involved, which includes our warehouse and factory. The actual stock can be changed at any time. It is possible that your order may be out of stock once the order has been placed.
Our policy is valid for a period of 30 days. If 30 days have passed without a trace since the purchase, unfortunately we can't offer you a return or exchange.
You can only return an item if it is unused and in the same condition when you first received it. The item should be returned in its original packaging.
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